i looooooooove gnocci.
not only is it a fun word to yell, but the way the little balls of fabulousness melt in your mouth with buttery goodness is so far beyond other food.
this is chris and i's second attempt at homemade gnocci. both turned out great. this version is ricotta based with a butter rosemary sauce. we paired it with a goat cheese salad with candied walnuts, roasted pears and reduced balsamic.
sunday dinner win!
june 2010
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