i signed up for Bon Appetit a couple months ago. Chris and i decided to make an entire sunday dinner - from drinks to dessert - out of recipes we found and wanted to try in the magazine. This is definitely a new tradition.
page 20 - Slippery Punch
page 73 - Shaved Zucchini Salad with Parmesan and Pine Nuts
page 77 - Seared Rib-Eye Steak with Tomato-Caper Relish
page 58 - Blueberry Carmel Sauce on Vanilla Ice Cream
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