Saturday, February 14, 2015



i've always been a fan of holidays, or rather, having an excuse to celebrate for any reason. but now that we have a little girl it's even more fun to find ways to make some days a little more special than others.

tonight chris and i are continuing our valentines day tradition of making crab rangoons and sushi from scratch, and drinking a little champagne (and this year some sake). we'll just keep the wasabi away from the baby.

happy valentines day friends!

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