I mentioned in my first Bon Appétit post that chris and I were making a new monthly tradition of cobbling together an entire dinner from that month's issue of Bon Appétit. Well september and october were crazy for both of us, so we had to combine the two into one dinner.
Sure it was fun trying these new recipes, but honestly they didn't wow us like August's dinner did. it was a little weak. You can't win 'em all!Rustic Spinach and Cornmeal Soup - October 2010, page 99
Jalapeno Goat Cheese Hush Puppies - Sept 2010, page 104
Seared Ribeye Steak - August 2010, page 76