BON APPETIT NIGHT - NOVEMBER ISSUE

i was a little hesitant about bon appetit night after the last one was just 'so so'. but the dinner we put together from the november issue ended up being amazing. i've always wanted to try making scalloped potatoes from scratch, and they turned out sooooo good. the tradition's alive!

blood orange champagne cocktail - page 59

apple cider blue cheese salad - page 88

potato gratin with gruyere - page 139

seared asian steak and mushrooms with ginger dressing - page 68