BON APPETIT NIGHT - THE 2011 EDITION

chris and i have totally slacked on the bon appetit nights. december was crazy. after the new year we were busy getting settled back into life. for some reason the march issue never came. i have so many excuses...

but we FINALLY got around to picking it back up, and made a great meal pieced together from a few different issues. (me and the 'ol minilux are kind of fighting right now, sorry for the kind of crappy pics)

The Black Friars Cobbler Cocktail - February 2011, page 24

Fennel and Zucchini Soup with Warm Tomato Relish - April 2011, page 40

Lemon Roasted Potatoes - April 2011, page 75

Stir Fried Bok Choy and Mizuna with Tofu - January 2011, page 91

check out our past Bon Appetit nights here, here and here